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CHILLED FOODS


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S&W is the ideal choice to work in partnership with manufacturers and retailers in the fast growing fresh chilled foods market.

Changes in consumer lifestyles, eating habits and use of time as well as underlying social and demographic changes mean that the prospects for long term growth in this market sector are excellent.


 TYPICAL PROCESSES:

  •  Infusion cooking of desserts and custards
  •  Yog-fruit blending and processing systems
  •  Chilled soups/sauces blending, cooking and cooling
  •  Yellow fat spread blending, pasteurising and crystallising
  •  Hygienic whipping of aerated products
  •  Cook, cool, chill of rice, vegetables, pasta
  •  Membrane filtration systems

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